Since Bob Perry opened his first meat market in 1979 on Scarsdale Boulevard in Southeast Houston, Perry’s has served up exceptional cuisine and customer satisfaction.
In 1986, Bob Perry’s son, Chris Perry, joined the family business and expanded the butcher shop to include a dining area. Hard work and great success lead to the opening of a second Perry & Sons Market & Grille in Friendswood in 1989. Perry’s has continued to grow and prosper ever since.
At Perry’s flagship restaurant concept, Perry’s Steakhouse & Grille, USDA prime steaks are only the beginning. You’ll also be delighted by our innovative menu of succulent lobster and fresh seafood dishes, tableside chateaubriand, our Famous Pork Chop, delectable flaming desserts, and an enviable selection of world-class wines.
After thirty years, Perry’s continues to provide an exceptional dining experience to all guests.