L U N C H   M E N U

11:00 AM to 4:00 PM

APPETIZERS

• GIANT SHRIMP COCKTAIL OR REMOULADE•

• JUMBO LUMP CRAB CAKES FOR ONE AND FOR TWO•

• STUFFED MUSHROOMS •
(served broiled or fried)

• COLOSSAL CRAB LUMP COCKTAIL •

• SCOTTISH SMOKED SALMON•

• CHERRY PEPPER CALAMARI •

• SEARED AHI TUNA •

• FRIED ASPARAGUS •
(Topped with jumbo lump crabmeat)

• ESCARGOT•

• PERRY'S HOMEMADE POLISH SAUSAGE •

SOUPS & SALADS

• FRENCH ONION SOUP •

• TURTLE SOUP •

• WEDGE SALAD •

• CAESAR SALAD •

• HOUSE GARDEN SALAD •

• TOMATOES CAPRESE •

• WARM SPINACH SALAD •

• BEEF STEAK TOMATO & ONION •

• PEAR SALAD •
Seven leaf lettuce, mandarin orange slices, Bose pears and toasted pecans tossed in Perry's house vinaigrette

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ENTRÉE SALADS

• WARM SPINICH & SHRIMP SALAD •
Fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, and served with a sliced boiled egg and grilled shrimp

• GRILLED CHICKEN CAESAR SALAD •
Romaine lettuce tossed with traditional Caesar dressing, parmesan cheese, homemade croutons, anchovies and grilled organic chicken breast

• TEQUILA-LIME CHICKEN SALAD •
Crisp baby lettuce, pico de gallo, spicy pumpkin seeds, tortilla strips and queso cotija tossed with a tequila-lime vinaigrette and marinated grilled organic chicken

• MEDITERRANEAN STEAK SALAD •
Mixed greens, diced red onions, diced tomatoes, capers, kalamata olives, and feta cheese tossed with balsamic vinaigrette and grilled tenderloin

• ASIAN CHICKEN SALAD •
Asian lettuce mix, spicy sesame-plum sauce, crisp wonton strips and sesame seeds tossed with marinated grilled organic chicken

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FEATURED LUNCH ITEMS

• PERRY'S FAMOUS PORK CHOP •
Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sauce and served with homemade applesauce and garlic mashed potatoes

• STEAK SANDWICH •
Served with hand-cut fries

• HAWAIIAN RIBEYE •
Served with garlic mashed potatoes and seasonal vegetables

• STEAK DIANE •
Grilled sliced beef tenderloin served with rosemary raosted potatoes and seasonal vegetables

• PRIMAL STEAK BURGER (Ground Fresh Daily) •
Served with hand-cut fries

• GIANT FRIED SHIMP •
Three Giant Fried Shrimp served with hand-cut fries

• GIANT CHARGRILLED SHIMP •
Three Giant Shrimp served with garlic mashed potatoes and seasonal vegetables

• SAUTÉED SALMON •
Served with rosemary roasted potatoes and sauteed spinach

• GRILLED CHICKEN RIKKI •
Served with garlic mashed potatoes and seasonal vegetables

• HAWAIIAN GRILLED CHICKEN •
Served with seasonal vegetables

• CAJUN CHICKEN PASTA •

• TOMATO BASIL PASTA •
With grilled beef tenderloin or grilled chicken

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STEAKS & CHOPS
Steaks and Chops are served with galic mashed potatoes
& seasonal vegetables

• FILET MIGNON •
6 oz - 8 oz - 12 oz

• USDA PRIME NEW YORK STRIP •
14 oz - 18 oz

• USDA PRIME RIBEYE •
14 oz - 18 oz

• USDA KANSAS CITY STRIP (Carved Table Side) •
20 oz

• BONE-IN COWBOY RIBEYE •
24 oz

• AUSTRAILIAN LAMB CHOPS •
4 ribs

add Peppercorn, Bearnaise or Truffle Merlot sauce to accompany
your steak for $2.95

VEGETABLES AND POTATOES

Creamed Spinach
Haricot Verts (French Green Beens)
Fried Asparagus (With Crabmeat)
Macaroni & Cheese
Seasonal Vegetables
Three Mushroom Medley
Steamed Asparagus
Steak Fries
One Pound Bake Potato
Au gratin Potatoes
Galic Mashed Potatoes
Rosemary Roasted Potatoes