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Daily Lunch Specials

• MONDAY •
Grilled Chicken Salad

• TUESDAY •
Maple Rosemary Chicken

• WEDNESDAY •
Pork Chop

• THURSDAY •
Blackened Chicken Pasta

• FRIDAY •
Chicken Parmesan

Appetizers

• STUFFED MUSHROOMS •
Stuffed with crabmeat, shrimp, vegtables and breadcrumbs.

• STUFFED JALAPENOS •
Stuffed with cream cheese and served with ranch dressing

• CHEESE STICKS •
Real mozzarella cheese sliced thick, hand breaded and fried to perfection. Served with marinara sauce.

• POLISH SAUSAGE APPETIZER •
Perry's homemade sausage, served with crackers and mustard sauce.

• FRIED ASPARAGUS •
Fresh asparagus, lightly dusted and pan fried, then topped off with jumbo lump crabmeat and a maitre 'd butter.

• BABY BACK RIBS •

• ONION RINGS •

• APPETIZER SAMPLER •
Two stuffed mushrooms, two cheese sticks, two stuffed jalapenos, two onion rings and 1/4 lb. Perry's smoked sausage served with a variety of sauces.

Soups

• GUMBO •
(Chicken & sausage gumbo) With all the breast meat or (Seafood gumbo) with shrimp, crabmeat and crawfish.

Specialty Salads

• GRILLED CHICKEN SALAD •
Our large fresh garden salad topped with boneless chicken breast.

• GRILLED CHICKEN CAESAR SALAD •
Our famous caesar salad topped with boneless chicken breast.

• WESTERN CHEF'S SALAD •
Fresh salad topped with sliced brisket, ham, and Perry's smoked sausage.

Pasta

• CHICKEN ALFREDO •
Fettuccini noodles in a creamy alfredo sauce topped with grilled chicken breast.

• BLACKENED CHICKEN PASTA •
A sliced blackened chicken breast over a bed of seasoned pasta and grilled vegetables.

• TOMATO BASIL PASTA •
Pasta tossed with fresh tomatoes, garlic, and basil, then topped with 8 oz. of angus filet mignon or grilled chicken breast.

Steaks & Chops

All steaks are carmelized with special oils and seasonings & topped with a garlic maitre 'd butter and served with a house salad.

• FILET  8 oz - 14 oz •
Served with a wedge salad, baked potato and Texas toast.

• RIBEYE  14 oz •
Served with a house salad, a baked potato and texas toast

• NEW YORK STRIP 14 oz •
Served with a house salad, a baked potato and texas toast

• T-BONE 16 oz •
Served with a house salad, a baked potato and texas toast

• PORTERHOUSE (24OZ.) •
Served with a house salad, a baked potato and texas toast

• PERRY'S THREE-PEPPERCORN NY STRIP •
A 14 oz. new youk strip prepared with a 3 peppercorn carmelization process, topped with a special peppercorn sauce, served with a house salad and a baked potato.

• FILET PERRY •
An 8 oz. filet topped with Jumbo Lump Crab Meat and served with a house salad, a baked potato and texas toast.

• PERRY'S SIGNATURE PORK CHOP •
A massive center-cut chop dried, cured, roasted, and then chargrilled to perfection in this five-day process; served with french fries, a house salad and Texas toast

• GRILLED PORK CHOP DINNER •
Two, grilled 8 oz. pork chops served with a house salad, french fries and texas toast.

• TRIO KABOB •
Beef, grilled chicken, & shrimp on a skewer with grilled vegetables and served with seasoned rice and a house salad.

• TRIO KABOB •
Beef, grilled chicken and Shrimp on a skewer with grilled vegetables and served with seasoned rice and a house salad.

• FAMILY STEAK (FEEDS A SMALL FAMILY) •
A 26 oz., 1 1/4 inch thick, top sirloin steak. (Full of flavor!) Topped with our three-peppercorn sauce, and served with two house salads and two baked potatoes.

Barbeque Plates

ALL BARBEQUE PLATES SERVED WITH POTATO SALAD, BEANS, PICKLES, ONIONS, AND BREAD

• SLICED BEEF •
• PERRY'S SMOKED SAUSAGE •
• SMOKED CHICKEN (HALF) •
• BABY BACK RIB PLATTER •
One pound rack served with coleslaw
• COMBO (TWO MEATS) •

House Specials

• GRILLED CHICKEN SANDWICH •

• HAWAIIAN CHICKEN SANDWICH •

• RIBEYE STEAK SANDWICH •

• DELUXE RIBEYE STEAK SANDWICH •
Topped with Swiss cheese and sauteed onions.

• STUFFED BAKED POTATO WITH CHOPPED BEEF •

• STUFFED BAKED POTATO WITH CHICKEN •

• CHICKEN FRIED STEAK DINNER •
Served with cream gravy, french fries, homemade beans, and texas toast.

• CHICKEN FRIED CHICKEN DINNER •
Served with cream gravy, french fries, homemade beans, and texas toast.

Seafood

• GRILLED TILAPIA •
A fresh tilapia filet, served with a tequila lime sauce, and served with seasoned rice, and grilled vegetables and a house salad

• BLACKENED TILAPIA •
A fresh tilapia filet blackened cajun style, served with seasoned rice, grilled vegetables and a house salad

• CHARGRILLED SHRIMP (7) •
Lightly seasoned jumbo shrimp with lemon pepper, chargrilled to perfection and served over seasoned rice with grilled vegetables and a house salad

• PECAN CRUSTED TILAPIA •
A fresh tilapia filet encrusted with pecans and pan seared. Topped with jumbo jumbo lump crab meat and a tequila-lime sauce. Served with seasoned rice, grilled vegetables and a house salad

• FRIED SHRIMP DINNER (7) •
Jumbo shrimp lightly breaded and fried until golden, served with french fries and cole slaw

• CATFISH PLATTER (TWO LARGE FILETS) •
Served with french fries and cole slaw

Deli Sandwiches

• CLUB SANDWICH •
• CHICKEN SALAD SANDWICH •
• TURKEY PO-BOY •
• HAM AND CHEESE SANDWICH•

Barbeque Sandwiches

All barbeque sandwiches available on poboy bread.

• CHOPPED BEEF SANDWICH •
• SAUSAGE SANDWICH •
• SLICED BEEF SANDWICH•

Hamburgers

100% CERTIFIED ANGUS BEEF ALL BURGERS ARE HAND PACKED FRESH DAILY AND COOKED TO YOUR SPECIFICATIONS ADD CHEESE

• 1/3 LB. BURGER •
• 1/2 LB. BURGER •
• 1/3 LB. BACON BURGER •
• 1/2 LB. BACON BURGER •
• 1/3 LB. TEXAS BURGER (Grilled Onions & Jalapenos) •
• 1/2 LB. TEXAS BURGER (Grilled Onions & Jalapenos) •

Children's Menu (12 & Under)

All children selections are served with french fries.

• CHILD'S BURGER •
• CHILD'S BARBEQUE SANDWICH •
• FRIED CHICKEN TENDERS •
• CHILD 'S PASTA ALFREDO (SERVED WITHOUT FRIES) •

Side Orders

• FRIED ASPARAGUS (NO CRAB) •
• STEAMED ASPARAGUS •
• BAKED POTATO •
• POTATO SALAD •
• FRENCH FRIES •
• AU GRATIN POTATOES •
• FRESH GARDEN SALAD •
• CAESAR SALAD •
• WEDGE SALAD •
• COLE SLAW •
• SHRIMP (4) FRIED OR GRILLED •
• CHILI BEANS •
• SEASONED RICE •
• ONION RINGS •
• BURGUNDY MUSHROOMS •
• GRILLED VEGETABLES •
• CHIPS•

Wine Selections

• SPARKLING WINE & CHAMPAGNE •
Chandon Blanc de Noir Champagne.

• SWEET, FRUITY BLUSH & WHITE WINE •
Beringer White Zinfandel, California 2001.

• DRY WHITE WINE WITH A MEDIUM TO FULL BODY •
Ernest & Julio Chardonnay, California Robert Mondavi "Coastal" Chardonnay, California

• LIGHT BODIED, EASY DRINKING RED WINE •
Ernest & Julio Gallo Merlot, California Burlwood Cellars, California

• MEDIUM TO FULL BODIED RED WINE •
Ernest & Julio Cabernet, California Copperidge Cabernet Sauvignon, California Robert Mondavi "Private Selection" Cabernet, California

• HALF BOTTLE MEDIUM BODIED RED WINE •
Clos du Bois Merlot, California

Beer selections

DOMESTIC:
BUDWEISER
BUD LIGHT
SHINER BOCK
MILLER LIGHT
COORS LIGHT
MICHELOB "ULTRA"

IMPORT:
HEINEKEN
CORONA
DOS XX
AMBER

Featured Desserts

• WHITE CHOCOLATE CHEESECAKE •
A Decadent Slice of Cheesecake with a Graham Cracker Crust, Cream Cheese Icing, and Topped with Shaved White Chocolate.

• PERRY'S CHOCOLATE MOUSSE CAKE •
One slice of White and Dark Chocolate cake, topped with a layer of
dark chocolate frosting

• STRAWBERRY KISSES •
Jumbo Strawberries Dipped in Belgian White and Dark Chocolate.

• BREAD PUDDING •
Warm Raisin-Bread Pudding with Nutmeg and Cinnamon, and Topped with a Warm Bourbon Sauce.

• COBBLER & ICE CREAM •
Hot Peach Cobbler Topped with Bluebell Vanilla-Bean Ice Cream.

• KEY LIME PIE •
Tangy Lime Pie With a Graham Cracker Crust.

• PECAN PIE •

• ICE CREAM•

Click here for our Meat Pack Specials

 

Click here for our Meat Pack Specials