SUNDAY BRUNCH MENU
11 A.M. - 3 P.M.

Enjoy Bottomless Champagne and Mimosas for $4.95 with
Brunch and Dinner Menu Selections.

All brunch entrées are served with fresh fruit compote, breakfast muffins and honey butter

• OPEN AIR OMELETTE •
Create your own omlette (ham, bacon, mushrooms, yellow and white cheese, jalapeños, diced peppers and onions)

• FOUR CHEESE OMLETTE •
Swiss cheese, parmigiano reggiano, sharp cheddar and mozzarella cheese with fresh ranchero tomato salsa served with roasted rosemary potatoes, apple-smoked bacon and grilled Italian bread

• ITALIAN OMELETTE •
Portabello mushrooms, oven roasted tomatoes, rosemary and homemade mozzarella served with roasted rosemary potatoes and grilled Italian bread

• EGGS BENEDICT •
Poached eggs served on top of grilled Canadian bacon and a toasted English muffin topped with hollandaise and served with homestyle
potatoes and creole remoulade

• PERRY'S CREOLE BENEDICT •
An English muffin toasted and topped with medallions of Filet Mignon, poached eggs, smothered with a spicy tasso gravy and served with homestyle potatoes and creole remoulade

• CRAB CAKE BENEDICT •
Pan seared crab cakes and poached eggs topped with dill hollandaise served with tomato coulis and roasted rosemary potatoes

• TEX-MEX MIGAS •
Fresh scrambled eggs with pico de gallo, corn tortillas, cotija cheese and ranchero sauce topped with pico de gallo and tortilla strips

• PRIME RIB •
Served with horseraddish mashed potatoes and seasonal vegetables

• GULF COAST SEAFOOD FRITTATA •
• LUMP CRAB MEAT •           • SHRIMP •            • SMOKED SALMON •
Served with homestyle potatoes and creole remoulade

• BLACK FOREST FILET •
Perry's caramelized Filet Mignon served in a marinated, grilled portobllo mushroom cap, topped with a Marchand de Vin sauce and served with vegetables du jour

• SALMON OSCAR •
A broiled salmon fillet topped with lump crab meat and a béarnaise sauce

• CHICKEN CORDON BLEU •
A plumb chicken breast stuffed with sweet shaved ham, baby swiss cheese, encrusted with bread crumbs and served with a garden sherry sauce and vegetables du jour

Dessert • CREPE SUZETTE (Flambéed Table Side) • Two crepes flameed with a Grand Marnier orange sauce and served with vanilla ice cream

 

PERRY'S CHILDREN'S BRUNCH SELECTIONS
(12 AND UNDER)
(Ask your server for selections)

All children's selections are served with fresh fruit compote, hot muffins and freshly squeezed orange juice