LUNCH MENU

11:00 AM TO 4:00 PM

APPETIZERS

• CARPACCIO •
Shaved beef tenderloin topped with Perry 's special oils, seasonings, capers and Parmesan cheese

• ARANCINES •
Sicilian rice balls stuffed with Grandma Attanasio's tomato basil meat sauce and Parmesan cheese

• FRIED CALAMARI •
Fresh squid dusted with seasoned flour then pan-fried to a crisp finish. Served with marinara sauce

• STUFFED MUSHROOMS •
Your choice of fried or broiled mushrooms stuffed with crabmeat, shrimp and vegetables

• ITALIAN SAUSAGE & PEPPERS •
Italian sausage grilled with sweet peppers and onions

• FRIED MOZZARELLA •
Real mozzarella cheese sliced thick, hand breaded and fried to perfection. Served with a zesty marinara sauce

• ESCARGOT •
Served with Perry's special Scampi sauce and topped with puff pastry

• BROSCHETTA BREAD •
Italian bread toasted and topped with feta cheese, balsamic vinegar, roma tomatoes, fresh basil, oregano and garlic

• FRIED ASPARAGUS •
Asparagus lightly breaded, fried and topped with jumbo lump crabmeat in a Garlic Maitré D sauce

SOUP & SALADS

• MINESTRONE •

• WARM SPINACH & SHRIMP SALAD •
Served with four grilled shrimp and a warm bacon dressing

• GRILLED CHICKEN CAESAR SALAD •
Our famous Caesar salad topped with an 8 oz. boneless, skinless, grilled chicken breast

NEW ITALIAN LUNCH OFFERINGS

• MINESTRA DI CARCIOFI •
Italian artichoke potato soup

• CHICKEN DIAVOLA •
Sautéed chicken breast with fresh tomatoes, ground chilles, olives, capers, pencetta and garlic served with sautéed spinach and roasted rosemary potatoes

• CHICKEN MILANESE •
Sautéed chicken breast in herbed breadcrumbs served with a basil butter tomato sauce with asparagus and roasted garlic-mashed potatoes

• GEMELLI CON PESTO ALLA GENOVESE •
Gemelli pasta with genovese pesto, olive oil, sliced grilled chicken breast and pecorino ramano cheese

• PENNE ALLA ARRABBIATA •
Penne pasta with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil, crushed chilis and pecorino ramano cheese

• BISTECCA AL ROSMARINO •
Eight ounce grilled Ribeye steak with fresh rosemary, lemon zest and olive oil served with roasted rosemary potatoes and sautéed spinach

PASTA

ADD OUR HOUSE SALAD OR A CUP OF SOUP

• TOMATO BASIL •
Capellini pasta tossed in our house tomato basil sauce and topped with eight ounces of beef tenderloin

• PASTA ALFREDO •
A traditional fettuccini alfresco sauce tossed with Parmesan cheese and sautéed chicken breast

• SPINACH AND CRAB •
Fettuccini noodles tossed with wilted spinach, jumbo lump crabmeat and Roma tomatoes in a light Sicilian sauce

• PEA & ARTICHOKE •
A traditional old world favorite of Grandma Attanasio

• PASTA PERRY'S •
Italian peas, prosciutto ham and mushrooms with Parmesan cheese in an Alfredo sauce topped with Parmesan

• SPAGHETTI & MEATSAUCE •
Made with Mama's traditional recipe

• SPAGHETTI ALLA BOLOGNESE •
Spaghetti tossed with basil marinara and fresh homemade Italian sausage

• SUGA ROSA •
Fettuccini tossed in a zesty marinara cream sauce with jumbo lump crabmeat and fresh jumbo shrimp

• SHRIMP PUTANESCA •
Angel hair pasta in a spicy marinara sauce with green and black olives and our Italian grilled shrimp

SEAFOOD

ADD OUR HOUSE SALAD OR A CUP OF SOUP

• ITALIAN GRILLED SHRIMP •
Char grilled and brushed with a basil butter sauce. Served with our seven vegetable medley

• ITALIAN FRIED SHRIMP •
Lightly dusted in Italian breadcrumbs and fried until golden. Served with our seven vegetable medley

• STUFFED SHRIMP (BROILED OR FRIED) •
Stuffed with shrimp, crabmeat, vegetables, and breadcrumbs. Served on a bed of our zesty marinara cream sauce with our seven vegetable medley

• WHITE FISH ALMONDINE •
Fresh fish filet topped with jumbo lump crabmeat and toasted almonds in an Italian cream sauce. Served with our seven vegetable medley

• TUSCAN WHITE FISH •
Blackened fish filet topped with jalapenos, cherry peppers, and banana peppers in a maitre' d butter sauce

• SHRIMP SCAMPI •
Fresh shrimp sautéed in a lemon garlic butter sauce. Served with our seven vegetable medley

• WHITE FISH PICATTA •
Fresh fish filet topped with crabmeat, capers and artichokes in a traditional Picatta sauce. Served with our seven vegetable medley

PERRY'S ITALIAN SPECIALS

ADD OUR HOUSE SALAD OR A CUP OF SOUP

• EGGPLANT SICILIAN •
Eggplant lightly sautéed in olive oil layered with a light tomato basil sauce, mozzarella and fresh basil. Served with pasta Fagioli

• VEAL PARMIGIANA •
Milk-fed veal topped with mozzarella cheese, Romano cheese and Grandma's basil marinara sauce

• VEAL MARSALA •
Milk-fed veal topped with a Marsala wine and mushroom sauce. Served with our seven vegetable medley

• VEAL SCALLOPINI •
Milk-fed veal lightly dusted and sautéed in a lemon butter caper sauce. Served with our seven vegetable medley

• CHICKEN PERRY'S •
Grilled chicken breast topped with goat cheese, sun-dried tomatoes and a Sicilian cream sauce. Served with our seven vegetable medley

• CHICKEN ATTANASIO •
Grilled chicken topped with jumbo lump crabmeat and finished with Italian cream sauce. Served with our seven vegetable medley

• CHICKEN CONCETTA •
Lightly seasoned chicken breast stuffed with wilted spinach and fresh mozzarella cheese then grilled and topped with mushrooms, mozzarella cheese and Marsala wine sauce.

• LASAGNA •
Layers of pasta, meat and our three-cheese medley in Grandma's marinara sauce

STEAKS & CHOPS

ADD OUR HOUSE SALAD OR A CUP OF SOUP

• FILET GORGONZOLA •
An eight ounce filet mignon topped with steamed asparagus spears and soft melted Gorgonzola cheese, cooked to your specifications and served in a pool of our Italian merlot sauce

• VEAL CHOP •
Our rib chop topped with picatta sauce, jumbo lump crabmeat and served with our seven vegetable medley

• PORK CHOPS •
Two center cut pork chops char grilled with mushrooms and a dark sherry wine sauce. Served with our seven vegetable medley