DINNER MENU

APPETIZERS

• ARANCINES •
Sicilian rice balls stuffed with Grandma Attanasio 's tomato basil meat sauce and Parmesan cheese

• FRIED ASPARAGUS •
Fresh asparagus lightly dusted and pan fried then topped off with jumbo lump crabmeat and Maitré D garlic butter sauce

• FRIED CALAMARI •
Fresh squid lightly dusted with seasoned flour then pan fried to a crisp finish and served with a zesty marinara sauce

• BROSCHETTA BREAD •
Italian bread toasted and topped with feta cheese, balsamic vinegar, roma tomatoes, fresh basil, oregano and garlic

• ESCARGOT •
Served in Perry's special scampi sauce and topped with puffed pastry

• CARPACCIO •
Shaved beef tenderloin topped with Perry's special oils, seasonings, capers and Parmesan cheese

• CHERRY PEPPER CALAMARI •
Pan sautéed with jalapeños, cherry peppers, banana peppers, pepperoncini, green onions and Maitré D garlic butter sauce

• STUFFED MUSHROOMS •
Your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and bread crumbs

• ITALIAN SAUSAGE AND PEPPERS •
Italian sausage grilled with sweet peppers and onions

• FRIED MOZZARELLA •
Real mozzarella cheese sliced thick, hand breaded, fried to perfection and served with zesty marinara sauce

SOUPS & SALADS

• CHEF'S SOUP OF THE DAY •

• MINESTRONE •

• HOUSE ITALIAN SALAD •
Mixed greens, cherry tomatoes, purple onions, carrots and topped with our house Italian dressing

• TOMATOES CAPRESE •
Sliced roma tomatoes topped with fresh mozzarella cheese and our house Italian dressing

• PEAR SALAD •
Seven leaf lettuce, mandarin orange slices, Bosc pears and toasted pecans tossed in our house Italian dressing

• WARM SPINACH •
Fresh spinach greens, purple onion, mushrooms and croutons tossed in a warm bacon dressing served with a boiled egg

• CAESAR •
Romaine lettuce with croutons, anchovies and Parmesan cheese topped with a traditional American style Caesar dressing

NEW DINNER OFFERINGS

• MINESTRA DI CARCIOFI •
Italian artichoke potato soup

• CHICKEN DIAVOLA •
Sautéed chicken breast with fresh tomatoes, ground chilles, olives, capers, pencetta and garlic served with sautéed spinach and roasted rosemary potatoes

• CHICKEN MILANESE •
Sautéed chicken breast in herbed breadcrumbs served with a basil butter tomato sauce with asparagus and roasted garlic-mashed potatoes

• GEMELLI CON PESTO ALLA GENOVESE •
Gemelli pasta with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese

• PENNE ALLA ARRABBIATA •
Penne pasta with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil, crushed chilis and pecorino ramano cheese

• BISTECCA AL ROSMARINO •
Eight ounce grilled Ribeye steak with fresh rosemary, lemon zest and olive oil served with roasted rosemary potatoes and sautéed spinach

GOURMET SICILIAN STYLE PIZZAS

• MARGHERITA •
Mozzarella and provolone cheese, roma tomatoes, fresh basil and olive oil, with a zesty tomato sauce

• VEGETABLE •
Eggplant, zucchini, squash, asparagus tips, portabello mushrooms and roma tomatoes in a creamy marinara sauce topped with fresh grated Parmesan cheese

• EGGPLANT •
Fresh eggplant in a light tomato sauce topped with fresh basil and grated Parmesan cheese

• FOUR CHEESE •
Mozzarella, fontina, provolone, and white cheddar cheese with a zesty tomato sauce

• SPINACH & MUSHROOM ALFREDO •
Wilted spinach and sautéed portabello mushrooms in a creamy Alfredo sauce, topped with fresh grated Parmesan cheese

SIDE ITEMS

• STEAMED ASPARAGUS •
• SAUTÉED SPINACH •
• GARLIC POTATO PANCAKES •
• ROASTED NEW POTATOES •
• SNOW PEAS •
• BABY CORN •
• PEA & ARTICHOKE PASTA •
• GLAZED CARROTS •
• FETTUCCINI ALFREDO PASTA •
• TOMATO BASIL PASTA •

GRANDMA ATTANASIO'S ITALIAN SPECIALS

• EGGPLANT SICILIAN •
Eggplant lightly sautéed in olive oil layered with mozzarella, fresh basil and tomato basil sauce, served with pasta fagioli

• VEAL PARMIGIANA •
Milk-fed veal topped with mozzarella cheese, Romano cheese and Grandma's basil marinara sauce

• VEAL MARSALA •
(also available with chicken)
Milk-fed veal topped with Marsala wine & mushroom sauce, served with our seven vegetable medley

• VEAL SCALLOPINI •
(also available with chicken)
Milk-fed veal lightly dusted and sautéed in a lemon butter caper sauce and served with our seven vegetable medley

• CHICKEN PERRY'S •
Grilled chicken breast topped with goat cheese, sun dried tomatoes and a Sicilian cream sauce, served with our seven vegetable medley

• CHICKEN ATTANASIO •
Grilled chicken breast topped with jumbo lump crabmeat and an Italian cream sauce, served with our seven vegetable medley

• CHICKEN CONCETTA •
Lightly seasoned chicken breast stuffed with wilted spinach and fresh mozzarella cheese, then grilled and topped with mushrooms, mozzarella and a Marsala wine sauce

• LASAGNA •
Layers of pasta, meat and our three cheese medley baked in Grandma's marinara sauce

• GRILLED CHICKEN CAESAR SALAD •
Our Caesar salad topped with eight ounces of sliced, grilled chicken breast

PASTA

SUBSTITUTE LOW CARB PASTA WITH ANY DISH FOR NO ADDITIONAL CHARGE

• TOMATO BASIL •
Capellini pasta topped with a tomato basil sauce and grilled beef tenderloin

• SHRIMP PUTANESCA •
Angel hair pasta tossed in a spicy marinara sauce with green and black olives and our Italian grilled shrimp

• PASTA ALFREDO •
Fettuccini pasta tossed in a traditional Alfredo sauce with Parmesan cheese and topped with a sautéed chicken breast

• PEAS & ARTICHOKE •
Capellini pasta tossed with peas, artichoke hearts, grilled onions and tomato basil sauce

• PASTA PERRY'S •
Fettuccini pasta tossed in Alfredo sauce with Italian peas, prosciutto ham and mushrooms with Parmesan cheese

• SPAGHETTI ALLA BOLOGNESE •
Spaghetti pasta tossed with basil marinara sauce and fresh Italian sausage

• SPAGHETTI & MEAT SAUCE •
Spaghetti pasta tossed in a traditional meat sauce

• SPINACH & CRAB •
Fettuccini pasta tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in Grandma Attanasio 's light Sicilian sauce

• SEAFOOD SUGA ROSA •
Fettuccini pasta tossed in a zesty tomato cream sauce and topped with shrimp and jumbo jumbo lump crab meat

SEAFOOD

SERVED WITH OUR SEVEN VEGETABLE MEDLEY

• ITALIAN GRILLED SHRIMP •
Seven jumbo Gulf shrimp char grilled and brushed in a basil and butter sauce

• ITALIAN FRIED SHRIMP •
Seven jumbo Gulf shrimp lightly dusted in Italian breadcrumbs and fried until golden brown

• STUFFED SHRIMP •
Five jumbo Gulf shrimp stuffed with shrimp, crabmeat and vegetables served on a bed of zesty marinara sauce

• SHRIMP SCAMPI •
Seven jumbo Gulf shrimp sautéed in a lemon garlic butter sauce

• WARM SPINACH AND SHRIMP SALAD •
Four jumbo Gulf shrimp grilled and served over our warm spinach salad; this item is not served with the seven vegetable medley

• WHITE FISH ALMONDINE •
Topped with toasted almonds in an Italian cream sauce

• TUSCAN STYLE WHITE FISH •
Blackened fish filet topped with jalapeno peppers, banana peppers, pepperoncinis, white onions, green onions and Maitré D garlic butter sauce

• WHITE FISH PICATTA •
Topped with capers, artichokes and a traditional picatta sauce

STEAKS & CHOPS

SERVED WITH OUR SEVEN VEGETABLE MEDLEY

• FILET GORGONZOLA •
An eight ounce filet mignon topped with steamed asparagus spears and soft melted Gorgonzola cheese, and served in a pool of Italian merlot sauce

• STUFFED VEAL CHOP •
Milk fed veal chop butterflied and stuffed with prosciutto ham, fontina cheese and fresh chopped basil

• PORK CHOPS •
Two center cut, char grilled pork chops topped with mushrooms and a dark sherry wine sauce

20% Gratuity added to parties of ten or more