L U N C H M E N U
11:00 AM to 4:00 PM
Appetizers
• GIANT SHRIMP COCKTAIL OR REMOULADE•
• JUMBO LUMP CRAB CAKES FOR ONE AND FOR TWO•
• STUFFED MUSHROOMS •
(served broiled or fried)• COLOSSAL CRAB LUMP COCKTAIL •
• SCOTTISH SMOKED SALMON•
• CHERRY PEPPER CALAMARI •
• SEARED AHI TUNA •
• FRIED ASPARAGUS •
(Topped with jumbo lump crabmeat)• ESCARGOT•
• PERRY'S HOMEMADE POLISH SAUSAGE •
Soups & Salads
• FRENCH ONION SOUP •
• TURTLE SOUP •
• WEDGE SALAD •
• CAESAR SALAD •
• HOUSE GARDEN SALAD •
• TOMATOES CAPRESE •
• WARM SPINACH SALAD •
• BEEF STEAK TOMATO & ONION •
• PEAR SALAD •
Seven leaf lettuce, mandarin orange slices, Bose pears and toasted pecans tossed in Perry's house vinaigrette
ENTRÉE SALADS
• WARM SPINICH & SHRIMP SALAD •
Fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, and served with a sliced boiled egg and grilled shrimp• GRILLED CHICKEN CAESAR SALAD •
Romaine lettuce tossed with traditional Caesar dressing, parmesan cheese, homemade croutons, anchovies and grilled organic chicken breast• TEQUILA-LIME CHICKEN SALAD •
Crisp baby lettuce, pico de gallo, spicy pumpkin seeds, tortilla strips and queso cotija tossed with a tequila-lime vinaigrette and marinated grilled organic chicken• MEDITERRANEAN STEAK SALAD •
Mixed greens, diced red onions, diced tomatoes, capers, kalamata olives, and feta cheese tossed with balsamic vinaigrette and grilled tenderloin• ASIAN CHICKEN SALAD •
Asian lettuce mix, spicy sesame-plum sauce, crisp wonton strips and sesame seeds tossed with marinated grilled organic chicken
FEATURED LUNCH ITEMS
• PERRY'S FAMOUS PORK CHOP •
Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sauce and served with homemade applesauce and garlic mashed potatoes• STEAK SANDWICH •
Served with hand-cut fries• HAWAIIAN RIBEYE •
Served with garlic mashed potatoes and seasonal vegetables• STEAK DIANE •
Grilled sliced beef tenderloin served with rosemary raosted potatoes and seasonal vegetables• PRIMAL STEAK BURGER (Ground Fresh Daily) •
Served with hand-cut fries• GIANT FRIED SHIMP •
Three Giant Fried Shrimp served with hand-cut fries• GIANT CHARGRILLED SHIMP •
Three Giant Shrimp served with garlic mashed potatoes and seasonal vegetables• SAUTÉED SALMON •
Served with rosemary roasted potatoes and sauteed spinach• GRILLED CHICKEN RIKKI •
Served with garlic mashed potatoes and seasonal vegetables• HAWAIIAN GRILLED CHICKEN •
Served with seasonal vegetables• CAJUN CHICKEN PASTA •
• TOMATO BASIL PASTA •
With grilled beef tenderloin or grilled chicken
STEAKS & CHOPS
Steaks and Chops are served with galic mashed potatoes
& seasonal vegetables• FILET MIGNON •
6 oz - 8 oz - 12 oz• USDA PRIME NEW YORK STRIP •
14 oz - 18 oz• USDA PRIME RIBEYE •
14 oz - 18 oz• USDA KANSAS CITY STRIP (Carved Table Side) •
20 oz• BONE-IN COWBOY RIBEYE •
24 oz• AUSTRAILIAN LAMB CHOPS •
4 ribsadd Peppercorn, Bearnaise or Truffle Merlot sauce to accompany
your steak for $2.95VEGETABLES AND POTATOES
Creamed Spinach
Haricot Verts (French Green Beens)
Fried Asparagus (With Crabmeat)
Macaroni & Cheese
Seasonal Vegetables
Three Mushroom Medley
Steamed Asparagus
Steak Fries
One Pound Bake Potato
Au gratin Potatoes
Galic Mashed Potatoes
Rosemary Roasted Potatoes