Perry’s Steakhouse will be located at 2000 McKinney in Uptown Dallas. A development of Lincoln Property Company, the 2.9-acre site is adjacent to the Ritz Carlton Hotel and the planned Woodall Rogers Park and within walking distance of the Crescent, Hotel ZaZa, and The Arts District.

The Dallas Perry’s Steakhouse will seat 350 guests and offer five private dining rooms including loft dining, outdoor seating, a wine wall featuring more than 5,000 bottles and personal wine lockers.

Famous for its selection of butcher-fresh Prime beef, dry-aged in house for 28 days, Perry’s is also known for its specialty — its famous pork chop: dried, cured and roasted, then caramelized and topped with Perry’s signature herb-garlic butter sauce. Also offered is Perry’s Social Hour, weekdays from 4–6:30 p.m. with live entertainment daily.

Founded in 1979 as a butcher shop, Perry’s Restaurants is a Texas-based, family-owned business that operates Perry’s Steakhouse & Grille, with seven locations in Houston and Austin. Perry’s Restaurants also operates two Perry & Sons Market & Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Steakhouse in Dallas, please visit PerrysSteakhouse.com.

Sunday Brunch is offered at select Perry’s Steakhouse & Grille locations. Click here for location detail and menus.

Perry’s Steakhouse & Grille’s Memorable Father’s Day features:

Bottomless Mimosas
$4.95

Dinner Menu
Available all day

Father’s Day Special Menu
4 pm until Close
Three-course dinner featuring our Chopped Salad, Perry’s Famous Pork Chop and Trio Dessert.
$19.79

Chateaubriand Dinner For Two
4 pm until Close
Tender 18-20 oz. Chateaubriand, carved tableside to share, served with jumbo steamed asparagus, two Steakhouse Chopped Salads and a Trio Dessert to share.
$85.00

Founded in 1979 as a butcher shop, Perry’s Restaurant Group is a Houston-based, family-owned business that operates seven locations of Perry’s Steakhouse & Grille, with locations in Austin, Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands. Perry’s Restaurant Group also operates two Perry and Sons Market and Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Restaurant Group, please visit our website at PerrysRestaurants.com.

From its humble beginnings as a meat market founded by Bob Perry in 1979, Perry’s Steakhouse & Grille has since become a Houston institution. In commemoration of the founding year, two specials will be priced at $19.79.

• Diners can enjoy a three-course meal featuring Chopped Salad, Perry’s Famous Pork Chop, and a Trio Dessert, for $19.79 per person from 4 pm until closing on Sundays and Mondays.
• During Perry’s social hour, Monday through Friday from 4 – 6:30 pm, guests can enjoy one bottle of Perry’s Steakhouse & Grille’s private label Cabernet or Chardonnay for $19.79 in the bar or dining room (Limited to one bottle per table, while supplies last.).

Also, starting on April 3, 2009, Perry’s Steakhouse & Grille will revive a longstanding tradition with “Pork Chop Fridays”. The popular lunch special, priced at $10.95, includes a lunch portion of Perry’s famous pork chop served with whipped potatoes and applesauce. For more information, please call 281-480-3337.

Reservations are available at PerrysSteakhouse.com. New hours are as follows:

Hours for Sugar Land, The Woodlands, and Katy locations (Open for Lunch on Fridays only):

Monday – Thursday: 4 – 10 pm. Piano Bar until 10 pm
Friday: 11 am – 10 pm. Piano Bar until 11 pm
Saturday: 4 – 10 pm. Piano Bar until 11 pm
Sunday a la carte Brunch: 11 am – 3 pm. Regular dinner service: 3 pm – 9 pm. Piano Bar until 9 pm.
Social Hour: Monday – Friday 4 – 6:30 pm; Sundays 11 am – 9 pm
Piano: Thursdays 6 – 10 pm, Friday – Saturday: 7 – 11 pm

Hours for Champions, Clear Lake and Memorial City locations (Open daily for lunch):

Monday – Thursday: 11am – 10 pm. Piano Bar until 10 pm
Friday: Lunch 11 am – 10 pm. Piano Bar until 11 pm
Saturday: 4 – 10 pm. Piano Bar until 11 pm
Sunday a la carte Brunch: 11 am – 3 pm. Regular dinner service: 3 pm – 9 pm. Piano Bar until 9:00
Social Hour: Monday – Friday 4 – 6:30 pm; Sundays 11 am – 9 pm
Live Piano: Thursdays 6 – 10 pm, Friday – Saturday 7 – 11 pm

About Perry’s Steakhouse & Grille
Founded in 1979 as a butcher shop, Perry’s Restaurant Group is a Houston-based, family-owned business that operates seven locations of Perry’s Steakhouse & Grille, with locations in Austin, Champions, Clear Lake, Katy, Memorial City, Sugar Land, and The Woodlands. Perry’s Restaurant Group also operates two Perry and Sons Market and Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Restaurant Group, please visit our website at PerrysRestaurants.com.

Long renowned in Japan for its buttery flavor, perfect marbling and fork-tenderness, Akaushi beef has only recently begun to appear in upscale American Restaurants. The rare “red” cattle that produce Akaushi beef (the same breed that produces Kobe beef) are raised exclusively in Japan, and in one U.S. herd located in Yoakum, Texas. The lineage of the Texas Akaushi beef cattle can be traced back over thirty generations, making it the only all-natural, 100% source-verified beef in America.

“We have always made a point of serving our guests only the absolute finest beef available, so naturally we are thrilled to now be able to offer our guests locally raised Akaushi beef,” stated owner Chris Perry.

“In addition to being a nearly perfect ‘steakhouse’ steak” stated Perry, “Akaushi beef also offers the health benefit of a high percentage of monounsaturated (the “good”) fat (vs. Saturated) in the marbling. And it’s raised right here in Texas.”

Founded in 1979 as a butcher shop, Perry’s Restaurant Group is a Houston-based, family-owned business that operates six locations of Perry’s Steakhouse & Grilles, with locations in Austin, Champions, Clear Lake, Memorial City, Sugar Land, The Woodlands and Katy (Spring 2009). Perry’s Restaurant Group also operates two Perry and Sons Market and Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Restaurant Group, please visit our website at PerrysRestaurants.com.

La Centerra is a $100 million project, located within the 7,000 acre Cinco Ranch residential development in Katy, Texas. Built by Vista Equities Group Inc., a retail shopping center developer who is heading up the 33-acre project that features high-end retail shops with office space, cobblestone streets, antique gas lanterns and a signature centerpiece building modeled after an old town Texas county courthouse. La Centerra is located at the Grand Parkway and Cinco Ranch Blvd. in Katy, Texas.  La Centerra will allows local residents to shop for haute couture and enjoy gourmet cuisine and fine wines closer to home.

Located in the hub of a bustling area that includes schools, a library, a fitness center, grocery stores and a large apartment complex, La Centerra offers lakeside dining, valet parking, community facilities, and a health and fitness center, which will include a full-service spa.

Perry’s Steakhouse & Grilles are famous for their selection of butcher fresh beef, dry-aged in-house 28 days, as well as for their house specialty – our famous pork chop, dried, cured and roasted, then caramelized and topped with their signature herb-garlic butter sauce. The newest menu item is a showstopper — The Symphony Kabob. This dish is a symphony of flavors, a one-pound lobster tail, giant shrimp and a filet, all presented hanging on a silver kabob.

Perry’s Steakhouse & Grille also boasts multiple private rooms and personal wine lockers that are available for purchase annually, affording patrons the opportunity to acquire their favorite wines to have on hand during any visit, either for themselves, family guests or business associates. Also offered is live jazz entertainment on the weekends and an exquisite Sunday jazz al a carte brunch.

Founded in 1979 as a butcher shop, Perry’s Restaurant Group is a Houston-based, family-owned business that operates five locations of Perry’s Steakhouse & Grille, with locations in Austin, Champions, Clear Lake, Memorial City, Sugar Land, The Woodlands and Katy (Spring 2009. Perry’s Restaurant Group also operates two Perry and Sons Market and Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Restaurant Group, please visit our website at PerrysRestaurants.com.

Perry’s Steakhouse & Grille’s Valentine’s Day Menu

Assorted Appetizers
Per Person – Includes:

Fried Asparagus Topped with Colossal Lump Crabmeat
Jumbo Lump Crab Cake
Perry’s Homemade Sausage
Shrimp Cocktail

Soup or Salad
Choice of One:

Lobster Bisque
Signature Wedge Salad
Caesar Salad

Entrée
Choice of One:

8 oz. Filet Mignon
14 oz. Prime New York Strip
14 oz. Prime Ribeye
Perry’s Famous Pork Chop
Chateaubriand
Chicken Oscar
Pecan Crusted Snapper
Sautéed Scottish Salmon
8 oz. Filet Perry
8 oz. Filet Oscar
All entrées are served with Whipped Mashed Potatoes and Seasonal Vegetables

Founded in 1979 as a butcher shop, Perry’s Restaurant Group is a Houston-based, family-owned business that operates six locations of Perry’s Steakhouse & Grilles, with locations in Champions, Clear Lake, Memorial City, Sugar Land, The Woodlands, Austin and Katy (Spring 2009). Perry’s Restaurant Group also operates two Perry and Sons Market and Grilles and one Perry’s Italian Grille, as well as Perry’s Online Market. For more information on Perry’s Restaurant Group, please visit our website at PerrysRestaurants.com.